Toast's Online Ordering is a white-label pickup and delivery experience that lets restaurants keep revenue without third-party fees. Customers were avoiding it because of dated UI, clunky modifiers, and poor mobile performance. As Toast moved from Angular to React, we rebuilt the guest experience around a cohesive design language.

Online Ordering represents a significant revenue stream for restaurants, but the legacy product felt dated, was hard to customize, and was not optimized for mobile. Our team conducted interviews and quantitative research to define an MVP roadmap focused on four critical flows.
The updated modifier experience prioritized mobile layout, clearer required selectors, and item photography from Toast's existing database. Legacy two-column patterns were replaced with scannable single-column flows.






"I've been using Toast online ordering for a couple years and it's one of the best decisions I've ever made. Our customers love it, and we just had an epic lunch rush because of how easy it is for us and our customers."Mari Harries, Owner of River City Eatery
The legacy landing page prevented guests from browsing menu items before selecting pickup or delivery. We explored concepts that immersed guests in the menu while keeping order method selection visible, including spotlight photography, cart placement, and menu hierarchy.
Modifier screens were the highest-friction moment in ordering. Quantitative data and interviews surfaced hierarchy, required-state, and mobile layout as the core problems.
Cart work focused on how line items appeared, how guests edited modifiers after adding items, and how the cart surfaced on mobile throughout the flow.
Checkout added input validation, standardized form controls from the React library, and a clearer confirmation page with pickup timing and location instructions.
Restaurants responded to the cleaner design, faster mobile experience, and simpler checkout. The MVP gave Toast a foundation to iterate quickly, including gift card integration during the Covid-19 takeout surge.